Some festival goers find that a few drinks are a part of the overall experience. They help lubricate the dance floor, create community bonding and, in some cases, even save people in need.
Festival drinks evolved from simple sodas to craft cocktails and even mocktails. With so many options, you can find something to suit any taste.
Vodka Soda
Vodka with soda is a popular cocktail at festivals. This drink is usually made by mixing one part vodka with two to three portions of club soda. However, many people will vary the ratio based on their personal preference. This drink is often flavored with a little lime or lemon juice.
Using high-quality products is the key to making a great vodka soda. A good vodka should have a smooth and distinctive taste, while a quality club soda should be carbonated and not too sweet. You should also choose a large enough glass for your drink. For an extra special touch, try adding a cocktail cherry to the top of your drink.
This drink can also be a great option for those who want to cut down on their calories and carbs. This drink can contain anywhere between 60-85 calories depending on the brand of club soda and vodka you use. This is a great choice for those who want to drink a light, refreshing drink at a music festival, as well as for those who are watching weight.
If you don’t like club soda, a vodka-cranberry is another popular drink at festivals. This cocktail is easy and refreshing to make. It’s great for those who are looking for something light. To make a vodka cranberry, add two to three parts vodka to four to six parts club soda and stir. Then, garnish the drink with a lime slice and serve.
Vodka Cranberry
A simple drink made with vodka and juice is a popular choice for festival-goers. Vodka Cranberry is a classic example. Its name comes from a region of Massachusetts that grows cranberries. The recipe is very easy to make and the perfect option for a drink that requires minimal preparation.
It is easy to make and only requires two ingredients. The drink can be customized to suit your taste by adding citrus juices, such as lime or lemon, or different flavored vodka. The final touch is a simple garnish of a lime or orange wedge. The drink is also very inexpensive to make at home and would be a great option for a party or get together during the holidays.
To make the cocktail, simply mix all of the ingredients together in a shaker or glass filled with ice. Vodka is a key ingredient, but it doesn’t have be the most expensive. The cranberry flavor is so strong that it will mask any impurities found in the vodka. Try to use a vodka which has a milder taste, like flavored vodka or grain-based vodka.
Once mixed, pour the drink into a tall glass and serve. A splash of lime juice is often added to give the drink a crisp, fresh taste and some additional acidity. If you prefer a sweeter drink, then replace the lime juice with some orange juice.
If you don’t happen to have any limes, you can use a few drops of simple syrup to sweeten the drink. This is a great solution to sweeten your drink without worrying about it going flat on the ice.
If you want to make a bigger batch of the drink, it’s very easy to do. Pour the drink into a punch bowl or pitcher, but make sure you keep the same ratio of vodka to cranberry. It will be a hit with your guests at any gathering or party.
Summer Spritz
Summer is the season for light, bright drinks that are easy to enjoy on the go. The spritz is the perfect solution. These thirst-quenching cocktails combine a splash of alcohol, such as vodka or hard spirits, with sparkling wine and soda water. Then they are topped off with a garnish for color, flavor and flair. The result is a drink which is perfectly balanced and refreshing.
The best thing about spritzes, is that you can make them with any type of alcohol or non-alcoholic drink. They are also easy to customize with a wide range of ingredients, from zesty citrus flavors to herbal botanicals. You can make a variety summer spritzes for a BBQ cookout, brunch party or just to enjoy on the patio.
Aperol is a popular drink. This simple cocktail is a must-try for anyone looking for a refreshing and sophisticated drink. The combination of sparkling Prosecco and zesty orange Aperol with a hint sweetness makes this drink the perfect companion to appetizers like everything toast or avocado carpaccio. This cocktail is easy to prepare ahead. You can make a large pitcher and chill it for your guests throughout the day.
For a different twist on the classic, try a Rose Aperol Spritz. This delicious cocktail is made with sparkling white wine, pink grapefruit syrup and lemon syrup. It also includes an Aperol-spritz. The pink grapefruit and Lemon syrup adds a sweet and fruity taste to the drink. The Aperol spritz counteracts the bitterness from the aperitif and balances it with the crispness from the sparkling wine.
Cynar Spritz can be a great alternative. This recipe combines Prosecco and Cynar – an artichoke liqueur with a bold, fruity flavor. The spritz cocktail is finished with a squeezed lemon and a pinch salt to enhance the natural flavors.
Hugo Spritz is a great way to make a drink a little more special. This drink combines Prosecco bubbly with elderflower, which gives it a delicate floral flavour. The drink is then topped off with fresh mint and lime juice for a refreshing beverage. It can be enjoyed alongside a cheeseboard or grilled chicken skewers.
Red Wine
Red wine can be the perfect complement to a variety of foods, and it goes well with many types of desserts. It’s also a good choice for pairing with cheese and meat.
There are many different styles of red wine. The characteristics that differentiate them can be found in the region where they are produced, their vintage year and the grape varieties they use. The grape skins that are in contact with the juice during fermentation for long periods of time give red wine its color. The amount of time the skins are in contact with the juice is what determines the level of tannin and acidity that a particular wine has.
The amount of tannin in a red wine determines the body. Tannins is a grouping molecule that gives the wine a dry taste and adds complexity. The higher the tannin concentration in a red wine, the more full-bodied it feels. Full-bodied wines are bold and full-bodied wines are bold and high in alcohol and tannin. Full-bodied wines include France’s Bordeaux wines, California’s Cabernet Sauvignons, as well as Italy’s Super Tuscans.
Depending on what type of red wines you are fermenting, you will use different methods to enhance the flavors and aromas. Wines meant for early consumption are often made using carbonic maceration to emphasize the fruity flavors. Wines meant for long-term storage, however, focus on developing complex flavor as the wine’s harsh tannic acidic attributes begin to soften.
